What method you use to hydrolyze the collagen?

Natural enzymatic hydrolization.

 

For sales let me reframe: Whole, long-chain collagen found in food sources is very difficult to break down and use when consumed.Enzymatic Hydrolization is the process of using protease enzymes to break the long-chain structures of whole collagen into smaller pieces of fewer total amino acid building blocks.This process makes the absorption and use of the smaller-chain collagen components much easier to digest, absorb, and use.